Cup Cake

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Cup Cake

Preparation Time

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  • All purpose flour - 500 gm
  • Margarine - 500 gm
  • Egg - 10
  • Sugar - 500 gm
  • Vanilla essence - 2 tsp
  • Baking powder - 3 tsp

Sift flour and baking powder together at least thrice. Preheat oven to 300 F.

Sift flour and baking powder

Beat sugar and margarine in a bowl until fluffy.

Beat sugar

Add eggs one by one and beat to combine well.

Add eggs

Add vanilla essence and mix.

Add vanilla essence

Fold in flour in batches and mix. Scoop batter into the cup cake moulds to fill them about 3/4 full. Bake them in the preheated oven.

Fold in flour in batches

If you prefer, add chocolate chips to the batter and mix.

add chocolate chips

You can also add cocoa powder to the batter while adding chocolate chips.

Another variation is adding mixed glazed fruit to the batter.

add mixed glazed fruit

If making for kids, you can also add food colours to make preferred colour of cupcakes.

add food colours

One more variation is adding dates and nuts to the batter.

adding dates and nuts

Prepare the batter as you prefer and bake it until a toothpick inserted comes out clean.

Cup Cake


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