Microwave Mushroom Biryani

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Microwave Mushroom Biryani

Preparation Time

Cooking Time

Total Time

Servings

4

  • Bud Mushroom (or) Milk Mushroom - 15
  • Rice - 2 cup
  • Big Onion - 2
  • Tomato - 2
  • Curd - 1/2 cup
  • Milk - 1/4 cup
  • Ginger Garlic paste - 2 tsp
  • Cinnamon - small piece
  • Cloves - 3
  • Cardamom - 2
  • Bay Leaves - small piece
  • Star Anise - 1
  • Chilli Powder - 2 tsp
  • Coriander Powder - 1 tsp
  • Pepper Powder - 1/2 tsp
  • Cumin Powder - 1/2 tsp
  • Turmeric Powder - 1/2 tsp
  • Garam Masala Powder - 1/2 tsp
  • Salt - as required
  • Coriander Leaves - 1/4
  • Mint Leaves - 1/4
  • Oil - 2 tbsp

Keep the necessary ingredients ready.

keep all the ingredients

Clean the rice and soak it for 30 minutes. Add 4 cup water, cinnamon, cloves, cardamom, bay leaf, star anise, small amount of salt, some drops of oil to soaked rice. Keep it in microwave oven vessel in high heat for 9 minutes and in 75% heat for 6 minutes.

clean and soak rice

Put the cooked rice in plate and make it cool.

cool the cooked rice

Chop the mushroom, onion, coriander and mint leaves in to fine pieces. Grind the tomatoes.

chop mushroom onion

In a microwave vessel add oil and keep it in full heat for 1 minute. Add chopped onion, ginger garlic paste to it and keep it in oven for 2 minutes.

add onion ginger garlic paste

Then add chilli powder, coriander powder, pepper powder, cumin powder, and turmeric powder and mix well. Keep it for 1 minute.

add chilli powder pepper powder

Then add tomato paste, and keep in oven for 2 minutes. Then add curd, Garam masala powder, half coriander and mint leaves. Keep it in oven for 2 minutes.

add tomato paste curd

Finally add chopped mushrooms and salt to it and mix well. Keep it in oven for 4 minutes.

add mushroom salt

In a microwave oven vessel, spread the rice as layer. Spread half mushroom gravy above that. Again spread rice, remaining gravy and close it with rice.

spread rice and gravy

Sprinkle remaining coriander and mint leaves above that. Keep in oven for 8 minutes in 75% heat.

add coriander mint leaves

Take it from oven and mix well without breaking the rice and serve hot. Tasty mushroom Biryani ready without much strain in oven.

mix the rice and serve



Rating: 

5
Average: 4.5 (2 votes)

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