Moroccan Lamb Chops

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Preparation Time

Cooking Time

Total Time

Servings

4

  • Lamb chop cutlets - 6 pieces
  • Ginger garlic paste - 1 tbsp
  • Paprika powder - 1 tspn
  • Cumin powder - 3/4 tablspn
  • Turmeric powder - 1/2 tspn
  • Mint leaves - 5
  • Parsley leaves - 10
  • Oil - 2 tblspn
  • Salt - as needed

Wash the lamb chop pieces and keep aside.

wash lamb pieces

Marinade the lamb pieces with ginger garlic paste, chopped mint & parsley leaves, salt,paprika, cumin and turmeric powders.

Marinate the lamb peices

Keep the lamb in the fridge for 30 minutes

Keep the lamb in the fridge for 30 minutes

Place a kadai on stove add oil and shallow fry the lamb pieces both sides. Alternatively dosa pan can be used to fry these chops.

shallow fry the lamb

Garnish with parsley leaves and serve hot. This can be served as a starter for parties.

Garnish with parsley leaves and serve hot

Substitute paprika & parsley with chilli powder & coriander leaves.



Rating: 

4
Average: 3.5 (2 votes)