Rasam Masala Powder

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Rasam Masala Powder

Preparation Time

Cooking Time

Total Time

Servings


  • Toor dhal - 1 tbsp
  • Fenugreek- 1 tsp
  • Dried Red chilli - 10 (adjust to taste)
  • Raw Rice - 1 tsp
  • Whole Pepper - 1 tbsp
  • Cumin Seeds - 1 tbsp
  • Asafoetida Powder - 1 tbsp
  • Whole Coriander Seeds - 1 tbsp
  • Black Mustard - 1 tsp
  • Curry leaves - 2 Sprigs
  • Turmeric Powder - 1 tsp

Measure all the Ingredients and set aside.

Measure all the Ingredients

Fry Toor dhal until brown.

Fry Toor dhal until brown

Fry Pepper, Cumin and Fenugreek.

Fry  Pepper, Cumin and Fenugreek

Fry Red chillies, Coriander Seeds

Fry  Red chillies, Coriander Seeds

Fry Black Mustard, Curry leaves.

Fry Black Mustard, Curry leaves

Cool the roasted ingrdients.

Cool the roasted ingrdients

Add Asafoetida, turmeric and grind to desired consistency.

Add Asafoetida, turmeric and grind

If using wet asafoetida, add small goose berry size. If using whole turmeric pod, add 2 inch of it.

Dry fry these along with other ingredients and grind them.

Make Rasam Masala Powder in small batches and store for short period, as it enhances the aroma of the rasam



Rating: 

4
Average: 4 (2 votes)

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