Sambar Masala powder

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Sambar Masala Powder

Preparation Time

Cooking Time

Total Time

Servings

5

  • Urad dhal - 1 tbsp
  • Channa Dhal - 2 tsp
  • Toor dhal - 1/4 cup
  • Fenugreek- 2 tsp
  • Dried Red chilli - 1/2 cup(adjust to taste)
  • Raw Rice - 1 tsp
  • Whole Pepper - 2 tsp
  • Cumin Seeds - 2 tsp
  • Asafoetida Powder - 1 tsp
  • Whole Coriander Seeds - 1 cup
  • Black Mustard - 1 tsp
  • Curry leaves - 2 Sprigs
  • Turmeric Powder - 2 tsp

Measure all the Ingredients and set aside.

Measure all the Ingredients

Fry Coriander Seeds

Fry Coriander Seeds

Fry Red chillies

Fry  Red chillies

Fry Pepper, Cumin, Black Mustard, Fenugreek, Curry leaves by adding them one by one in the same pan

Fry  Pepper, Cumin, Black Mustard, Fenugreek

Roast Toor dhal to golden brown.

Roast  Toor dhal to golden brown

Roast Urad dhal, Channa dhal, raw rice.

Roast Urad dhal, Channa dhal, raw rice.

Cool the roasted ingredients

Cool the roasted ingredients

Add Asafoetida, turmeric and grind to desired consistency.

grind to desired consistency

If using wet asafoetida,add small goose berry size.if using whole turmeric pod, add 2 inch of it.dry fry these along with other ingredients and grind them.If you desire to have more color and spice , we could add whole Red chilli powder.



Rating: 

5
Average: 5 (2 votes)

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