selvi
theviyana porutkal........
perichampalam(dats) 500g,
ravvai- 500g
sarkarai(sugar)-500g
muddai(egg)-12
pilambs -25 or 50 g
munthiriparuppu(kaju) 25 g
bekking powder 11g paget 2
magarin- 500g
vanil cirithu

seimurai....

ravai,sarkarai,magarin,pilambs
,bekking powder,
vanil,( perichampalam vithai nekki ciriya thundukalaha vetti )adhaiyum serthu ,eggai thaniyaha adithu avattaiyum onraha serthu nanraha karndignal kalantha pinbu ,mixchigil nanraga adithu munthiriparuppaiyum pottu oru suthu sutti cake thattil alumiyam poddu kalavaiyai ooti (avanai munbaha 360c soodaha vittu pinbu cake thattai vaithu 3/4 hrs neram bake seiya vida vendum...keet adhigam enral erinthu vidum,ulle vegamal irrukum,appadi irrunthal keetai alavaga kuraithu vidalam..kurainthathu 3/4 hr - 1 hr ahum beak avathatku...nalla niramahavum ,testahavum irrukum..ciruvargal virumbi sappiduvargal.