வெண் பொங்கல் பண்ணும் போது
பருப்பை இலேசாக வறுத்துக் கொள்ளவும்
1/2 மணி நேரம் பச்சை அரிசியை ஊறவைக்கவும்
தாளித்து அதிலே அரிசி பருப்பை போட்டு வேகவிடவும்
2 கப் அரிசி பருப்பு இருந்தால் 5கப் தண்ணீர் ஊற்றி 2விசில் போடவும்
செய்து பார்த்து பதில் தரவும்
Things u need
* ponni raw rice 1 cup
* moong-dal 1/2 cup
* 2 tbsp ghee
* 1 tbsp canola oil (any cooking oil)
* Cashewnuts 10
* redchillies - 2
* green chilies - 3 (cut in the center part)
* curry leaves - 5
* whole pepper - 10
How to prepare ven-pongal as they do in Hotel.
1. soak 1 cup raw-ponni rice in 4 1/2 cup of water in a vessel which we use to cook in the cooker.
2. Take a kadai. pour 2 tbsp ghee. Fry cashewnuts and keep the fried cashewnuts aside in a small cup/plate.
3. With the remaining ghee in the kadai, pour the 1tbsp oil. after coming to boil state add redchillis, curryleaves, greenchillis, whole pepper. fry it then switch off the stove. put 1/2 cup of moong dal in that and let it fry in the remaining heat.
5. pour whatever in the kadai in the soaking-rice. very important - add hingpowder which will give u a nice taste. and Salt to taste. Just mix once and close the cooker lid.
6. After 3 vissil, switch off the stove.
Super ven-mongal ready.
My husband loves it :) I prepare this atleast once in a week. I make brinjal-chutney (we say in sourashtra "budit" = Madurai special) as a side dish with this ven-pongal.
Hi shami, let me know if you are satisfied with the recipe.
i could not find seeragam in ur recipe. i think that too adds to the special flavour of ven pongal. can i do ur recipe by frying seeragam along with pepper?
Hi Shami,
1. Wash the rice 3 to 4 times with water before cooking, which will reduce the stickiness.
2. Fry moongdal before adding with the rice to cook.
வெண் பொங்கல்
வெண் பொங்கல் பண்ணும் போது
பருப்பை இலேசாக வறுத்துக் கொள்ளவும்
1/2 மணி நேரம் பச்சை அரிசியை ஊறவைக்கவும்
தாளித்து அதிலே அரிசி பருப்பை போட்டு வேகவிடவும்
2 கப் அரிசி பருப்பு இருந்தால் 5கப் தண்ணீர் ஊற்றி 2விசில் போடவும்
செய்து பார்த்து பதில் தரவும்
Thank u very much sridevi
Thank u very much sridevi for the tip.
Thank u very much Havva for
Thank u very much Havva for the tip.
venpongal
Things u need
* ponni raw rice 1 cup
* moong-dal 1/2 cup
* 2 tbsp ghee
* 1 tbsp canola oil (any cooking oil)
* Cashewnuts 10
* redchillies - 2
* green chilies - 3 (cut in the center part)
* curry leaves - 5
* whole pepper - 10
How to prepare ven-pongal as they do in Hotel.
1. soak 1 cup raw-ponni rice in 4 1/2 cup of water in a vessel which we use to cook in the cooker.
2. Take a kadai. pour 2 tbsp ghee. Fry cashewnuts and keep the fried cashewnuts aside in a small cup/plate.
3. With the remaining ghee in the kadai, pour the 1tbsp oil. after coming to boil state add redchillis, curryleaves, greenchillis, whole pepper. fry it then switch off the stove. put 1/2 cup of moong dal in that and let it fry in the remaining heat.
5. pour whatever in the kadai in the soaking-rice. very important - add hingpowder which will give u a nice taste. and Salt to taste. Just mix once and close the cooker lid.
6. After 3 vissil, switch off the stove.
Super ven-mongal ready.
My husband loves it :) I prepare this atleast once in a week. I make brinjal-chutney (we say in sourashtra "budit" = Madurai special) as a side dish with this ven-pongal.
Hi shami, let me know if you are satisfied with the recipe.
Really superb madam,thank u
Really superb madam,thank u very much ,here after i too will be an excellent cook in pongal.
Hi Sridevi, Ur recipe was
Hi Sridevi,
Ur recipe was great! I tried it today and it came out very nice...Thanks.
seeragam missing
dear sridevi,
i could not find seeragam in ur recipe. i think that too adds to the special flavour of ven pongal. can i do ur recipe by frying seeragam along with pepper?
இப்படிக்கு,
சந்தனா
mouth ulcer(vai pun)
Hi Everybody,
My name is priya.can anyone tell me the solution for mouth ulcer?
vai punn
ஹை
வாய் புண்ணுக்கு ZYTEE-RB(10ml)gelவாங்கி 3,4 முரை தடவவும். மேலும் யூ எஸ்சில் ORAL-B Amosanகிடைக்கும் மருந்து முடிந்தால் உபயோகிக்கலாம்