side dish for idli and dosa

soodana chutny
preparation time :15 minutes.

ingredients:

onions - 1,
tomatoes - 2,
red chillies - 3,
mustard - 1/4 teaspoon,
oil - 1 teaspoon.
salt - as desired.

preparation:

Grind the onion, tomatoes, and red chillies with little water and salt.
keep it aside.
heat the kadai, pour the oil, put mustards,
after 1 minute, pour the ground ingredients in the kadai.
add water as per your consistency.
heat it for 10 minutes.

This is the one which is served hot with idli or dosa.

Vidyavasudean.

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