Hi everyone,
When I make Bajji, it comes out too much oily. How to make it crisp without being oily like in hotel.
Thanks in advance
Kumi
Hi everyone,
When I make Bajji, it comes out too much oily. How to make it crisp without being oily like in hotel.
Thanks in advance
Kumi
ட்ரை திஸ்
self-confidense is the key to open the door of happiness in your life
கடலை மாவை கரைத்த பின் உடனே பஜ்ஜி சுட வேண்டும். ஒரு ஸ்பூன் அரிசி மாவு சேர்க்கலாம்.
self-confidense is the key to open the door of happiness in your life